Private Chef Position – Beverly Hills. Greater Los Angeles Locals Only
IMMEDIATE START – Chef must be available for immediate tastings and on-site service at the client's residence.
Elite Private Chefs is seeking an experienced, highly skilled, and discreet Private Chef to serve an elite individual in their Beverly Hills Residence. This is a rare and exciting opportunity to oversee all aspects of the principle's culinary needs in an exclusive, high-end setting. As the Private Chef, you will be expected to create exceptional, personalized meals that cater to the client's tastes, dietary preferences, and health needs. Discretion, professionalism, and a strong passion for high end comfort food,
To Apply:
Please submit your résumé, sample menus, and food photos in an editable format, no pdfs.
Key Responsibilities:
Compensation: $140,000/year (negotiable) + full benefits
Schedule: Full-time (10–11 months per year)
Days Off: Mondays & Tuesdays
Hours:
Wednesday–Friday: 8:30 AM–7:00 PM
Weekends: 10:00 AM–7:00 PM
Client is big on punctuality and has little tolerance for tardiness because of traffic or other avoidable matters
Meals: Basic breakfast, followed by lunch and dinner daily, Chef must cater exactly to the client's specific well document preferences, with some room for experiments in addendum to what is being served.
Entertaining: Rare; catering typically used. Chef may assist bar staff with occasional event setup and on occasions cook pool/party food for up to 10 guests
Environment:
Quiet, low-communication household — client mostly texts. Chef must be okay with limited daily communication
Must be comfortable working independently, without daily feedback or supervision
Home is calm and private and very open; professionalism and discretion are essential
Expectations:
Be a self-starter — begin breakfast/lunch prep daily without instruction
Client prefers consistent, familiar meals
Chef must be low-ego, reliable, and comfortable with downtime in a quiet setting
Laid-back personality with a serious, committed approach to the job
Qualifications:
Preferred Skills:
Why Work with Elite Private Chefs?
At Elite Private Chefs (E.P.C.), we don't just connect chefs with elite clients—we build lasting, mutually beneficial relationships. As an organization founded by chefs for chefs, we understand the nuances and expectations of both private chefs and elite clients.
Here's why working with us is the best choice for your culinary career:
Seamless Placement: We handle the logistics, contracts, and negotiations, so you can focus on what you do best—creating extraordinary culinary experiences. We ensure every detail is taken care of, allowing you to focus on your craft.
Exclusive Network: By partnering with E.P.C., you gain access to an exclusive network of elite clients who trust us to deliver only the best. As the premier liaison between elite chefs and clients, we ensure that you're at the forefront of opportunities in the industry.
Continuous Opportunities: We don't just place you in one role—we strive to continuously grow your career. You'll remain on our exclusive roster, opening the door to ongoing elite placements, and we work tirelessly to expand our clientele, so you'll always have access to exciting new opportunities.
Career Growth & Support: We are dedicated to supporting our chefs' professional growth. From industry mixers and educational events to community collaborations and charitable initiatives, we ensure you're constantly evolving and enhancing your skills in an environment that values excellence.
Building Long-Term Relationships: At E.P.C., we focus on the bigger picture. We're not just about filling positions—we're about creating lasting relationships between chefs and clients. As we grow, you grow with us, and together, we will set the standard for the finest private chef placements in the industry.
We thank you for considering Elite Private Chefs as a partner in your career. Let us help you connect with the right opportunities and elevate your professional journey, while we work to grow our exclusive client base and set the benchmark for excellence in the private chef industry.
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